Mix 1 tea glass flour, 1 tea glass parmesan, 1 tea spoon black pepper, 1 tea spoon salt
Cover chicken breasts with the mixture
Pour a little bit of oil on the Laserpan pan
Fry the chicken
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Remove the chicken from the pan
Add butter to the same pan and melt it
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Add 2 cloves of grated garlic and fry
Add ½ tea glass lemon juice
Add 200 ml cream and stir
Add the grated peel of half a lemon, a pinch of parsley, salt, and black pepper and mix.
Add one ladle of boiled pasta water and 1 tea glass parmesan
Add half a packet of boiled pasta and stir
Move to the serving plate, slice the chickens on top, sprinkle parsley and serve hot