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French Fries with Pan-Fried Chicken Sauce

Add a little bit of oil to the Laserpan pan

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Fry the chicken breasts

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Start frying 3 cloves of garlic in the same pan

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Add finely chopped green peppers

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Add a few chopped pastrami and fry

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Add 200 ml cream

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Add salt and black pepper

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When it starts boiling, add 100 gr of cheddar

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Stir until the cheese melts

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Finely chop the fried chicken and add into the sauce

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Pour the delicious sauce on the French fries and serve hot

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