Stir 1 egg and 1 tablespoon of yoghurt
Add 1 tablespoon of flour
Grate 1 medium-sized potato and juice it
Add to the dough, add salt and red pepper, and mix
Add a little oil to the Laserpan and thinly spread the dough
Flip after one side is done
Add kashar cheese and salami on half of the fried side
Fold in two and fry both sides while flipping
Serve hot