Put one cup of rice in a bowl and pour boiling water on top
Wait for 20 minutes
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Pour half a tea glass of olive oil to the Laserpan pan
Add one onion and start frying
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Add 5 cloves of chopped garlic
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Add the rice to the pan after rinsing and straining
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Add the juice of 2 big lemons and add salt to taste
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Add one and a half cups of hot water
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Stir, close a lid on top and cook in low heat
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Take off heat, stir occasionally to cool it down
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Add half a bundle of chopped parsley to the cooled down pilav
Serve cold