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Pasta with Lemon Sauced Chicken

Mix 1 tea glass flour, 1 tea glass parmesan, 1 tea spoon black pepper, 1 tea spoon salt

Cover chicken breasts with the mixture

Pour a little bit of oil on the Laserpan pan

Fry the chicken


Remove the chicken from the pan

Add butter to the same pan and melt it


Add 2 cloves of grated garlic and fry

Add ½ tea glass lemon juice

Add 200 ml cream and stir

Add the grated peel of half a lemon, a pinch of parsley, salt, and black pepper and mix.

Add one ladle of boiled pasta water and 1 tea glass parmesan

Add half a packet of boiled pasta and stir

Move to the serving plate, slice the chickens on top, sprinkle parsley and serve hot

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