Slice the cauliflower as a whole into 1 cm thick slices
Pour half a tea glass of olive oil into a bowl
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Add turmeric, ground red pepper, salt, garlic powder and red pepper flakes and mix
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Apply the mixture to the cauliflower with an egg brush
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Add a little bit of oil to the pan
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Fry the cauliflowers in medium heat
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Sprinkle parsley and red pepper flakes on top
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Serve hot with garlic yoghurt on the side